1.
Pathophysiology, Diagnostic Criteria, and Approaches to Type 2 Diabetes Remission.
Khamis, AM
Cureus. 2023;(1):e33908
Abstract
Diabetes mellitus is a prevalent, life-threatening, and costly medical illness. Type 2 diabetes is defined by insulin resistance caused by persistent hyperglycemia, and it is frequently diagnosed by tests such as fasting blood glucose levels of more than 7.0 mmol/L or HbA1c values of more than 6.5%. Pathogenesis and development of type 2 diabetes mellitus are clearly varied, with genetic and environmental factors both leading to it. The attainment of glycated hemoglobin (HbA1c) levels below the diagnostic level and maintaining it for a minimum of six months without pharmacotherapy, is described as diabetes remission. Diagnosis is a two-part procedure. To begin, the diagnosis of diabetes must be confirmed, and then the type of diabetes must be determined. Even in patients who succeeded to maintain remission, follow-up with the physician and regular tests should be done to prevent any expected diabetes complications.
2.
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis.
Jabbour, J, Rihawi, Y, Khamis, AM, Ghamlouche, L, Tabban, B, Safadi, G, Hammad, N, Hadla, R, Zeidan, M, Andari, D, et al
Frontiers in nutrition. 2022;9:821096
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Obesity is associated with a decreased lifetime expectancy of 5–20 years, depending on the severity and the presence of comorbidities. Diet therapy remains one of the cornerstones of the multi-disciplinary approach to weight management. The aim of this study was to evaluate the association of long-term dietary interventions, categorised using the Acceptable Macronutrient Distribution Ranges, with changes in weight parameters. This study is a systematic review and network meta-analysis of fifty studies. Results indicate that compared with the usual diet, all dietary interventions allow a sustained modest weight loss during the follow-up of 12 months and beyond. Diets did not differ among each other, with the exception of the high-fat low-carbohydrate diet that was slightly better than the low-carbohydrate, low-fat, and moderate macronutrients diet, with a larger weight loss (of 0.8 kg) and body mass index loss (0.4 kg/m2 ). Authors conclude that even though their findings apply to the general population of patients with overweight/obesity, the long-term impact of dietary approaches on patients with chronic diseases should be further investigated.
Abstract
Background: Scientists have been investigating efficient interventions to prevent and manage obesity. This network meta-analysis (NMA) compared the effect of different diets [moderate macronutrients (MMs), low fat/high carbohydrate (LFHC), high fat/low carbohydrate (HFLC), and usual diet (UD)] on weight, body mass index (BMI), and waist circumference (WC) changes at ≥12 months. Methods: We searched Medline, Embase, PubMed databases, and the Cochrane Library. We systematically assessed randomized controlled trials (RCTs) evaluating dietary interventions on adults (mean BMI ≥ 25 kg/m2) receiving active dietary counseling for ≥12 months. We pooled the data using a random-effect NMA. We assessed the quality of the included RCTs using the Cochrane risk of bias (ROB) tool. Results: We included 36 trials, 14 of which compared HFLC with MM diets. Compared with UD, all diets were associated with a significant weight loss (WL) at ≥12 months, HFLC [mean difference in kg (95% CI): -5.5 (-7.6; -3.4)], LFHC [-5.0 (-7.1; -2.9)] and MM [-4.7 (-6.8; -2.7)]. HFLC, compared with MM diet, was associated with a slightly higher WL (of -0.77 kg) and drop in BMI (of -0.36 kg/m2), while no significant difference was detected in other dietary comparisons. WC was lower with all diets compared to UD, with no significant difference across specific diets. There was no significant interaction of the results with the pre-specified sub-groups. The ROB was moderate to high, mostly related to unclear allocation concealment, high dropout rate and unclear or lack of blinding of participants, providers, and outcome assessors. Conclusion: Dietary interventions extending over ≥12 months are superior to UD in inducing weight, BMI and WC loss. HFLC might be associated with a slightly higher WL compared with MM diets. Systematic Trial Registration: https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=103116, PROSPERO (CRD42018103116).
3.
Abdominal Visceral Adipose Tissue and All-Cause Mortality: A Systematic Review.
Saad, RK, Ghezzawi, M, Horanieh, R, Khamis, AM, Saunders, KH, Batsis, JA, Chakhtoura, M
Frontiers in endocrinology. 2022;:922931
Abstract
INTRODUCTION Increased abdominal visceral adipose tissue (VAT) implies an adverse cardio-metabolic profile. We examined the association of abdominal VAT parameters and all-cause mortality risk. METHODS We systematically searched four databases. We performed citations/articles screening, data abstraction, and quality assessment in duplicate and independently (CRD42020205021). RESULTS We included 12 cohorts, the majority used computed tomography to assess abdominal VAT area. Six cohorts with a mean age ≤ 65 years, examining all-cause mortality risk per increment in VAT area (cm2) or volume (cm3), showed a 11-98% relative risk increase with higher VAT parameters. However, the association lost significance after adjusting for glycemic indices, body mass index, or other fat parameters. In 4 cohorts with a mean age >65 years, the findings on mortality were inconsistent. Conversely, in two cohorts (mean age 73-77 years), a higher VAT density, was inversely proportional to VAT area, and implied a higher mortality risk. CONCLUSION A high abdominal VAT area seems to be associated with increased all-cause mortality in individuals ≤ 65 years, possibly mediated by metabolic complications, and not through an independent effect. This relationship is weaker and may reverse in older individuals, most likely secondary to confounding bias and reverse causality. An individual participant data meta-analysis is needed to confirm our findings, and to define an abdominal VAT area cutoff implying increased mortality risk. SYSTEMATIC REVIEW REGISTRATION https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=205021, identifier CRD42020205021.